Everything Vegetables

A guide to dealing with your CSA haul

100% challenge

  • Home
  • About Me
  • Blogs I Like
  • Field Trips
  • Leftover tips
  • 100% Challenge
  • Try it, don't buy it
  • Resources

Friday, October 25, 2013

Another great basket from Pennypack Farm.  Napa cabbage, peppers, kale, swiss chard, fennel, cauliflower, carrots, beets, spinach and cayenne peppers.  Look for gingery pickled beets soon!

Posted by donna at 3:14 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Local CSAa

  • Greensgrow Farms
  • Pennpack Farm and Education Center
  • Henry's Got Crops

Search This Blog

My Blog List

  • Nourished Kitchen
    Cooking with Natural Sweeteners
    3 days ago
  • Diary of a Locavore
    FEED US WITH TREES // Coming July 2025!
    7 months ago
  • Food in Jars
    How to Can Frozen Fruit
    8 months ago
  • A Local Choice
    Ice Cream Dreams
    9 years ago
  • | Local cooking and eating in New York's Hudson Valley.
    Peanutty Popcorn Bars
    9 years ago
  • A Taste of Duty | A Global Culinary Experience Through the Eyes of a Navy Veteran.
    A Thanksgiving in Plymouth (UK)
    11 years ago
  • Scratch Baking Snob
    Thanksgiving Traditions: Cornbread Stuffing and Christmas Vacation
    11 years ago
  • Beers of the Wissahickon
    Of Imperial Stouts and Cupcakes
    11 years ago
  • Philanomad, on the Rocks | Food to satisfy your wanderlust without leaving the city.
    WTF is going on here?! A brief explanation
    12 years ago
  • Mrs Wheelbarrow's Kitchen
    Hello world!
    13 years ago
Simple theme. Powered by Blogger.