Eggplant Parmesan

Anything is good when it is covered in sauce and cheese right?  Especially eggplant.  I don't think you need a recipe for this.  Just bread and fry your eggplant slices, put them in a baking dish, cover them with your favorite sauce and cheese and bake until melted and delicious.  It freezes well if you get a bunch of eggplant you need to do something with.  Enjoy!